Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Analysis of Main and Healthy Phenolic Compounds in Foods

(2019) Amélia Martins Delgado et al.   JOURNAL OF AOAC INTERNATIONAL

Enzyme-assisted extraction of polyphenol from edible lotus ( Nelumbo nucifera ) rhizome knot: Ultra-filtration performance and HPLC-MS 2 profile

(2018) Zhenzhou Zhu et al.   FOOD RESEARCH INTERNATIONAL

Biological Activities and Safety of Citrus spp. Essential Oils

(2018) Noura Dosoky et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Validation of the English Version of the 14-Item Mediterranean Diet Adherence Screener of the PREDIMED Study, in People at High Cardiovascular Risk in the UK

(2018) Angeliki Papadaki et al.   Nutrients

Cardiovascular Activity of the Chemical Constituents of Essential Oils

(2017) Tadeu de Andrade et al.   MOLECULES

Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel

(2017) Chao Yang et al.   MOLECULES

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils

(2016) C. Torres-Alvarez et al.   CyTA-Journal of Food

Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes

(2016) M. Fattore et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volatile and Nonvolatile Constituents and Antioxidant Capacity of Oleoresins in Three Taiwan Citrus Varieties as Determined by Supercritical Fluid Extraction

(2016) Min-Hung Chen et al.   MOLECULES

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils

(2016) C. Torres-Alvarez et al.   CyTA-Journal of Food

Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

(2015) Xinmiao Lv et al.   Chemistry Central Journal

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia

(2015) Li-Chen Lee et al.   Nutrients

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

(2014) M. Ashraful Alam et al.   Advances in Nutrition

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

(2013) Florence Mehl et al.   FOOD CHEMISTRY

Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils

(2012) Rosa Tundis et al.   JOURNAL OF FOOD SCIENCE

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical Synthesis of 9(Z)-Octadecenamide and Its Hypolipidemic Effect: A Bioactive Agent Found in the Essential Oil of Mountain Celery Seeds

(2010) Ming-Ching Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insulin Secretagogue Bioactivity of Finger Citron Fruit (Citrus medicaL. var.SarcodactylisHort, Rutaceae)

(2009) Chiung-Huei Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures

(2008) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Alpinia zerumbet Potentially Elevates High-Density Lipoprotein Cholesterol Level in Hamsters

(2008) Li-Yun Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY