Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures

Published 2008 View Full Article

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Title
Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures
Authors
Keywords
-
Journal
APPLIED BIOCHEMISTRY AND MICROBIOLOGY
Volume 44, Issue 4, Pages 438-442
Publisher
Pleiades Publishing Ltd
Online
2008-07-11
DOI
10.1134/s0003683808040182

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