Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

Published 2013 View Full Article

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Title
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 325-335
Publisher
Elsevier BV
Online
2013-08-03
DOI
10.1016/j.foodchem.2013.07.125

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