Analysis of Main and Healthy Phenolic Compounds in Foods

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Analysis of Main and Healthy Phenolic Compounds in Foods
Authors
Keywords
-
Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 102, Issue 5, Pages 1356-1364
Publisher
The Journal of AOAC International
Online
2019-06-15
DOI
10.5740/jaoacint.19-0128

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.