Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China

Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China

(2017) Selena Ahmed et al.   ECOLOGY AND SOCIETY

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality

(2013) Selena Ahmed et al.   AoB Plants

Climate Trends and Global Crop Production Since 1980

(2011) D. B. Lobell et al.   SCIENCE

Perceptions of climate change and willingness to save energy related to flood experience

(2011) A. Spence et al.   Nature Climate Change

Robust negative impacts of climate change on African agriculture

(2010) Wolfram Schlenker et al.   Environmental Research Letters

Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry

(2010) Selena Ahmed et al.   JOURNAL OF ETHNOPHARMACOLOGY

White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

(2010) Uchenna J. Unachukwu et al.   JOURNAL OF FOOD SCIENCE

The impacts of climate change on water resources and agriculture in China

(2010) Shilong Piao et al.   NATURE

Oxalate content of green tea of different origin, quality, preparation and time of harvest

(2010) Ruth Hönow et al.   UROLOGICAL RESEARCH

Tea and health: preventive and therapeutic usefulness in the elderly?

(2008) Bradley W Bolling et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY