Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate

Published 2011 View Full Article

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Title
Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 4, Pages 1078-1086
Publisher
American Chemical Society (ACS)
Online
2011-01-14
DOI
10.1021/jf104157z

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