Coupling laser desorption with gas chromatography and ion mobility spectrometry for improved olive oil characterisation

Published 2018 View Full Article

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Title
Coupling laser desorption with gas chromatography and ion mobility spectrometry for improved olive oil characterisation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 255, Issue -, Pages 323-331
Publisher
Elsevier BV
Online
2018-02-18
DOI
10.1016/j.foodchem.2018.01.193

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