Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

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Title
Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
Authors
Keywords
Fraud control, Ion mobility spectrometry, Vegetables oils, EVOO, Multivariate calibration
Journal
FOOD CONTROL
Volume 85, Issue -, Pages 292-299
Publisher
Elsevier BV
Online
2017-10-14
DOI
10.1016/j.foodcont.2017.10.012

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