A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Published 2013 View Full Article

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Title
A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 94, Issue 1, Pages 115-120
Publisher
Elsevier BV
Online
2013-01-09
DOI
10.1016/j.meatsci.2012.12.012

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