Analytical approaches for the assessment of free fatty acids in oils and fats
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Analytical approaches for the assessment of free fatty acids in oils and fats
Authors
Keywords
-
Journal
Analytical Methods
Volume 6, Issue 14, Pages 4956-4963
Publisher
Royal Society of Chemistry (RSC)
Online
2014-05-15
DOI
10.1039/c4ay00344f
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity
- (2012) Xiuzhu Yu et al. Food Analytical Methods
- Rapid Determination of Free Fatty Acid Content in Waste Deodorizer Distillates Using Single Bounce-Attenuated Total Reflectance-FTIR Spectroscopy
- (2012) Saba Naz et al. JOURNAL OF AOAC INTERNATIONAL
- Microtitration of Free Fatty Acids in Oil and Biodiesel Samples Using Absorbance and/or Fluorescence of Pyranine
- (2012) Sergey N. Fedosov et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- A Visual Titration Method for the Determination of the Acid Number of Oils and Fats: a Green Alternative
- (2012) J. A. Aricetti et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Flow injection determination of free fatty acids in vegetable oils using capacitively coupled contactless conductivity detection
- (2011) Ahmad Makahleh et al. ANALYTICA CHIMICA ACTA
- A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution
- (2011) Xiuzhu Yu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Determination of Olive Oil Acidity Using an Enzymatic Method
- (2011) Ines Ben Rejeb et al. ANALYTICAL LETTERS
- Automated flow pH-method for the determination of total free fatty acids content in edible oils
- (2011) E.O. Gerasimenko et al. FOOD CHEMISTRY
- Estimation of Glycerides and Free Fatty Acid in Oils Extracted From Various Seeds from the Indian Region by NMR Spectroscopy
- (2011) Ravindra Kumar et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection
- (2011) H. Filiz Ayyildiz et al. LIPIDS
- Sequential injection titration method using second-order signals: Determination of acidity in plant oils and biodiesel samples
- (2010) Vanessa del Río et al. TALANTA
- Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution
- (2009) Xiuzhu YU et al. ANALYTICAL SCIENCES
- Estimation of Free Fatty Acid Content in Oils, Fats, and Biodiesel by1H NMR Spectroscopy
- (2009) Jitendra K. Satyarthi et al. ENERGY & FUELS
- Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis
- (2009) Rasha M. El-Abassy et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nuciferaL.) Oil by31P NMR Spectroscopy
- (2008) Fabian M. Dayrit et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer
- (2008) Yue Li et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- FTIR determination of free fatty acids in fish oils intended for biodiesel production
- (2008) Alberta N.A. Aryee et al. PROCESS BIOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now