Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

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Title
Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS
Authors
Keywords
Egg yolk, Phospholipids, Fatty acids composition, UPLC-Q-TOF-MS
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 58-66
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.foodchem.2016.10.043

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