Acclimation to root chilling increases sugar concentrations in tomato (Solanum lycopersicum L.) fruits

Title
Acclimation to root chilling increases sugar concentrations in tomato (Solanum lycopersicum L.) fruits
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 147, Issue -, Pages 34-41
Publisher
Elsevier BV
Online
2012-09-27
DOI
10.1016/j.scienta.2012.08.035

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