Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons

标题
Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 2019, Issue -, Pages 1-15
出版商
Hindawi Limited
发表日期
2019-09-26
DOI
10.1155/2019/3598172

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now