Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines

Nocturnal and daytime stomatal conductance respond to root-zone temperature in ‘Shiraz’ grapevines

(2013) Suzy Y. Rogiers et al.   ANNALS OF BOTANY

Elevated root-zone temperature hastens vegetative and reproductive development in Shiraz grapevines

(2013) S.Y. Rogiers et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Vegetative growth and cluster development in Shiraz grapevines subjected to partial root-zone cooling

(2013) S. Y. Rogiers et al.   AoB Plants

Developmental Stage and Climatic Factors Impact More on Carbohydrate Reserve Dynamics of Shiraz than Cultural Practice

(2012) Bruno P. Holzapfel et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

A cost-effective acid digestion method using closed polypropylene tubes for inductively coupled plasma optical emission spectrometry (ICP-OES) analysis of plant essential elements

(2011) Matthew S. Wheal et al.   Analytical Methods

Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide

(2011) S.Y. ROGIERS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Soil temperature moderates grapevine carbohydrate reserves after bud break and conditions fruit set responses to photoassimilatory stress

(2011) Suzy Y. Rogiers et al.   FUNCTIONAL PLANT BIOLOGY

Reductions in biomass accumulation, photosynthesis in situ and net carbon balance are the costs of protecting Vitis vinifera ‘Semillon’ grapevines from heat stress with shade covering

(2011) Dennis H. Greer et al.   AoB Plants

Regulation and function of root exudates

(2009) DAYAKAR V. BADRI et al.   PLANT CELL AND ENVIRONMENT

Root cooling strongly affects diel leaf growth dynamics, water and carbohydrate relations inRicinus communis

(2009) RICHARD POIRÉ et al.   PLANT CELL AND ENVIRONMENT