Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance

Impact of grafting on sensory profile of tomato landraces in conventional and organic management systems

(2018) Joan Casals et al.   Horticulture Environment and Biotechnology

A chemical genetic roadmap to improved tomato flavor

(2017) Denise Tieman et al.   SCIENCE

Sensory sacrifices when we mass-produce mass produce

(2016) Kevin M Folta et al.   Horticulture Research

Genomic variation in tomato, from wild ancestors to contemporary breeding accessions

(2015) José Blanca et al.   BMC GENOMICS

Modeling of tomato fruits into nine shape categories using elliptic fourier shape modeling and Bayesian classification of contour morphometric data

(2014) Sofia Visa et al.   EUPHYTICA

Genotype and environmental interaction for fruit quality traits in vintage tomato varieties

(2013) Dilip R. Panthee et al.   EUPHYTICA

Phenotypic and genetic diversity of Spanish tomato landraces

(2013) Jaime Cebolla-Cornejo et al.   SCIENTIA HORTICULTURAE

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

(2012) Paola Piombino et al.   FOOD RESEARCH INTERNATIONAL

Genetic basis of long shelf life and variability into Penjar tomato

(2011) J. Casals et al.   GENETIC RESOURCES AND CROP EVOLUTION

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

(2011) Jaime Cebolla-Cornejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction

(2011) Joan Casals et al.   SCIENTIA HORTICULTURAE

Mapping and linkage disequilibrium analysis with a genome-wide collection of SNPs that detect polymorphism in cultivated tomato

(2010) Matthew D. Robbins et al.   JOURNAL OF EXPERIMENTAL BOTANY

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

(2010) Mathilde Causse et al.   JOURNAL OF FOOD SCIENCE

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

(2009) Fiorella Sinesio et al.   JOURNAL OF FOOD SCIENCE

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

(2008) E.A. Baldwin et al.   JOURNAL OF FOOD SCIENCE

A LEXICON FOR TEXTURE AND FLAVOR CHARACTERISTICS OF FRESH AND PROCESSED TOMATOES

(2008) PAIRIN HONGSOONGNERN et al.   JOURNAL OF SENSORY STUDIES

Diversity and linkage disequilibrium analysis within a selected set of cultivated tomatoes

(2008) Ralph van Berloo et al.   THEORETICAL AND APPLIED GENETICS

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

(2007) Rosaria Romano et al.   FOOD QUALITY AND PREFERENCE