The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system

(2018) Mohammad Zahirul Islam et al.   BRAGANTIA

Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system

(2018) Mohammad Zahirul Islam et al.   BRAGANTIA

Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb

(2018) Valentina Nozzi et al.   Agronomy-Basel

Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage

(2017) M. A. Mele et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativaL.) Varieties Grown in Closed Hydroponic System

(2016) Bevly M. Mampholo et al.   JOURNAL OF FOOD QUALITY

Cherry tomato qualities affected by foliar spraying with boron and calcium

(2016) Mohammad Zahirul Islam et al.   Horticulture Environment and Biotechnology

Diurnal Macronutrients Uptake Patterns by Lettuce Roots under Various Light and Temperature Levels

(2015) Francisco Albornoz et al.   JOURNAL OF PLANT NUTRITION

Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid

(2013) Christine Becker et al.   FOOD CHEMISTRY

Phosphorus deficiency restricts plant growth but induces pigment formation in the flower stalk of Chinese kale

(2013) Riyuan Chen et al.   Horticulture Environment and Biotechnology

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativaL.) in different seasons

(2012) María C Luna et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of root-zone temperature and N, P, and K supplies on nutrient uptake of cucumber (Cucumis sativusL.) seedlings in hydroponics

(2012) Qiuyan Yan et al.   SOIL SCIENCE AND PLANT NUTRITION

Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants

(2011) Hee-Ock Boo et al.   PLANT SCIENCE

Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation

(2010) J. Giné Bordonaba et al.   FOOD CHEMISTRY

Nutrient solution concentration and growing season affect yield and quality ofLactuca sativaL. var.acephalain floating raft culture

(2009) Carlo Fallovo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Heating Nutrient Solution on Water and Mineral Uptake and Early Yield of Two Cucurbits under Soilless Culture

(2008) Miguel Urrestarazu et al.   JOURNAL OF PLANT NUTRITION

UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene films

(2007) E. Tsormpatsidis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY