Properties of soy protein isolate/nano-silica bilayer films during storage

Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract

(2018) Yingying Han et al.   FOOD HYDROCOLLOIDS

Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor

(2018) Wei Quan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

(2018) Mariana A. Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification

(2017) Chaofan Guo et al.   Food and Bioprocess Technology

Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heating

(2017) Yiping Zhong et al.   FOOD CONTROL

Effects of montmorillonite on properties of methyl cellulose/carvacrol based active antimicrobial nanocomposites

(2016) Sibel Tunç et al.   CARBOHYDRATE POLYMERS

Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin

(2016) Johana M. Cruz-Zúñiga et al.   FOOD CHEMISTRY

Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties

(2016) Ying Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions

(2016) Lina Xu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Properties and storage stability of whey protein edible film with spice powders

(2016) Apisada Ket-on et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improved water barrier and mechanical properties of soy protein isolate films by incorporation of SiO2 nanoparticles

(2016) Yingying Han et al.   RSC Advances

Storage-induced changes in functional properties of glycerol plasticized – Soybean protein concentrate films produced by casting

(2015) E.M. Ciannamea et al.   FOOD HYDROCOLLOIDS

Storage time-dependent alteration of molecular interaction–property relationships of whey protein isolate-based films and coatings

(2015) Markus Schmid et al.   JOURNAL OF MATERIALS SCIENCE

Development and characterization of novel probiotic-residing pullulan/starch edible films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

(2013) Agustín González et al.   FOOD HYDROCOLLOIDS

Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol

(2013) Alicia Aguirre et al.   INDUSTRIAL CROPS AND PRODUCTS

Mechanisms of polymeric film formation

(2013) Linda A. Felton   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

(2012) E. Besbes et al.   FOOD RESEARCH INTERNATIONAL

Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin

(2012) Huiyu Bai et al.   JOURNAL OF PLASTIC FILM & SHEETING

Preparation and characterization of TIO2/SPI composite film

(2012) Shao-Yun Wang et al.   MATERIALS LETTERS

RECENT PROGRESS AND APPLICATION OF NON-BIOACTIVE PROTEINS IN MATERIAL FIELDS

(2011) Jianchuan WEN et al.   ACTA POLYMERICA SINICA

Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

(2010) Han Ching Voon et al.   Food and Bioprocess Technology

Potential hazard of nanoparticles: From properties to biological and environmental effects

(2010) Anne Kahru et al.   TOXICOLOGY