Mechanisms of action of coffee bioactive components on lipid metabolism
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mechanisms of action of coffee bioactive components on lipid metabolism
Authors
Keywords
Alkaloid, Phenolic acid, Cholesterol, Obesity, Fat
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-12
DOI
10.1007/s10068-019-00662-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview
- (2019) Muhammad Saeed et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Hepatoprotective effect of coffee pulp aqueous extract combined with simvastatin against hepatic steatosis in high-fat diet-induced obese rats
- (2019) Atcharaporn Ontawong et al. Journal of Functional Foods
- Permethrin and ivermectin modulate lipid metabolism in steatosis-induced HepG2 hepatocyte
- (2019) Jason S. Yang et al. FOOD AND CHEMICAL TOXICOLOGY
- Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice
- (2019) Zhengyu Wang et al. Food Science & Nutrition
- Farnesoid X receptor: A “homeostat” for hepatic nutrient metabolism
- (2018) Vittoria Massafra et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms
- (2018) Tracey M. Robertson et al. BRITISH JOURNAL OF NUTRITION
- Decaffeinated coffee improves insulin sensitivity in healthy men
- (2018) Caio E. G. Reis et al. BRITISH JOURNAL OF NUTRITION
- Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial
- (2018) Hanieh Roshan et al. BRITISH JOURNAL OF NUTRITION
- Physical characteristics of the paper filter and low cafestol content filter coffee brews
- (2018) Mery Yovana Rendón et al. FOOD RESEARCH INTERNATIONAL
- The CD36-PPARγ Pathway in Metabolic Disorders
- (2018) Loïze Maréchal et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Lipid-lowering effects of Coffea arabica pulp aqueous extract in Caco-2 cells and hypercholesterolemic rats
- (2018) Atcharaporn Ontawong et al. PHYTOMEDICINE
- Anti-obesity potential of natural methylxanthines
- (2018) David F. Carrageta et al. Journal of Functional Foods
- Chemical composition and antioxidant capacity of coffee pulp
- (2018) Graciela Munguía Ameca et al. CIENCIA E AGROTECNOLOGIA
- Kahweol inhibits proliferation and induces apoptosis by suppressing fatty acid synthase in HER2-overexpressing cancer cells
- (2018) Suck Hoon Oh et al. FOOD AND CHEMICAL TOXICOLOGY
- Trigonelline prevents high cholesterol and high fat diet induced hepatic lipid accumulation and lipo-toxicity in C57BL/6J mice, via restoration of hepatic autophagy
- (2018) Love Sharma et al. FOOD AND CHEMICAL TOXICOLOGY
- p -Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans
- (2018) Yiren Yue et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans
- (2018) Renalison Farias-Pereira et al. Journal of Functional Foods
- Cafestol, a Bioactive Substance in Coffee, Has Antidiabetic Properties in KKAy Mice
- (2017) Fredrik Brustad Mellbye et al. JOURNAL OF NATURAL PRODUCTS
- Metabolic effects of physiological levels of caffeine in myotubes
- (2017) Jamie K. Schnuck et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity
- (2017) Michael N. Clifford et al. NATURAL PRODUCT REPORTS
- Coffee consumption in aged mice increases energy production and decreases hepatic mTOR levels
- (2017) Keita Takahashi et al. NUTRITION
- Coffee reduces KRAS expression in Caco-2 human colon carcinoma cells via regulation of miRNAs
- (2017) Takuya Nakayama et al. Oncology Letters
- Caffeine inhibits hypothalamic A1R to excite oxytocin neuron and ameliorate dietary obesity in mice
- (2017) Liufeng Wu et al. Nature Communications
- A Combination of Coffee Compounds Shows Insulin-Sensitizing and Hepatoprotective Effects in a Rat Model of Diet-Induced Metabolic Syndrome
- (2017) Pedram Shokouh et al. Nutrients
- Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
- (2017) Robin Poole et al. BMJ-British Medical Journal
- Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
- (2017) Robin Poole et al. BMJ-British Medical Journal
- Potential antioxidant of brazilian coffee from the region of Cerrado
- (2017) Richtier Gonçalves da CRUZ et al. Food Science and Technology
- Biomechanism of chlorogenic acid complex mediated plasma free fatty acid metabolism in rat liver
- (2016) Sudeep H.V. et al. BMC Complementary and Alternative Medicine
- Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
- (2016) Magdalena Jeszka-Skowron et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
- (2016) Beatriz Sarriá et al. EUROPEAN JOURNAL OF NUTRITION
- Coffee consumption, obesity and type 2 diabetes: a mini-review
- (2016) Roseane Maria Maia Santos et al. EUROPEAN JOURNAL OF NUTRITION
- Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice
- (2016) Bong-Keun Choi et al. Asian Pacific Journal of Tropical Medicine
- Nutrigenomic Functions of PPARs in Obesogenic Environments
- (2016) Soonkyu Chung et al. PPAR Research
- The Roles of mTOR Complexes in Lipid Metabolism
- (2015) Alexandre Caron et al. Annual Review of Nutrition
- Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients
- (2015) Paolo Palatini et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee
- (2015) Masumi Kamiyama et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cafestol, a Bioactive Substance in Coffee, Stimulates Insulin Secretion and Increases Glucose Uptake in Muscle Cells: Studies in Vitro
- (2015) Fredrik Brustad Mellbye et al. JOURNAL OF NATURAL PRODUCTS
- Caffeine ameliorates high energy diet-induced hepatic steatosis: sirtuin 3 acts as a bridge in the lipid metabolism pathway
- (2015) Shi-Jie Zhang et al. Food & Function
- Caffeine promotes autophagy in skeletal muscle cells by increasing the calcium-dependent activation of AMP-activated protein kinase
- (2014) T.S. Mathew et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- New concepts in white adipose tissue physiology
- (2014) A.R.G. Proença et al. BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH
- Chlorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism-related enzymes in mice
- (2014) Guodong Zheng et al. BRITISH JOURNAL OF NUTRITION
- Caffeinated and decaffeinated instant coffee consumption partially reverses high-fat diet-induced metabolic alterations in mice
- (2014) Cintia Rabelo e Paiva Caria et al. FOOD RESEARCH INTERNATIONAL
- Ethanol extracts of unroasted Coffea canephora robusta beans suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet
- (2014) Jihyun Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Coffee intake mitigated inflammation and obesity-induced insulin resistance in skeletal muscle of high-fat diet-induced obese mice
- (2014) Huijuan Jia et al. Genes and Nutrition
- Coffee components and cardiovascular risk: beneficial and detrimental effects
- (2014) Justyna Godos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression
- (2014) Annett Riedel et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- 5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription
- (2014) Kang Huang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chlorogenic Acid Improves High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice
- (2014) Yongjie Ma et al. PHARMACEUTICAL RESEARCH
- Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation
- (2013) Khang Wei Ong et al. BIOCHEMICAL PHARMACOLOGY
- Caffeine attenuates lipid accumulation via activation of AMP-activated protein kinase signaling pathway in HepG2 cells
- (2013) Hai Yan Quan et al. BMB Reports
- An SREBP-Responsive microRNA Operon Contributes to a Regulatory Loop for Intracellular Lipid Homeostasis
- (2013) Tae-Il Jeon et al. Cell Metabolism
- Recent advances in physiological lipoprotein metabolism
- (2013) Indra Ramasamy CLINICAL CHEMISTRY AND LABORATORY MEDICINE
- A novel antioxidant beverage for body weight control based on coffee silverskin
- (2013) Nuria Martinez-Saez et al. FOOD CHEMISTRY
- Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
- (2013) Josiane Alessandra Vignoli et al. FOOD RESEARCH INTERNATIONAL
- Caffeine stimulates hepatic lipid metabolism by the autophagy-lysosomal pathway in mice
- (2013) Rohit A. Sinha et al. HEPATOLOGY
- Lipolytic Activity of Svetol®, a Decaffeinated Green Coffee Bean Extract
- (2013) John Flanagan et al. PHYTOTHERAPY RESEARCH
- Caffeine inhibits adipogenic differentiation of primary adipose-derived stem cells and bone marrow stromal cells
- (2013) Shu-Hui Su et al. TOXICOLOGY IN VITRO
- Caffeine-stimulated fatty acid oxidation is blunted in CD36 null mice
- (2012) J. S. V. Lally et al. Acta Physiologica
- Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil
- (2012) Yusaku NARITA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Inhibition of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea Polyphenols during Simulated Digestion
- (2012) Kwang Hyun Cha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chlorogenic Acid Stimulates Glucose Transport in Skeletal Muscle via AMPK Activation: A Contributor to the Beneficial Effects of Coffee on Diabetes
- (2012) Khang Wei Ong et al. PLoS One
- Genome-Wide Profiling of Liver X Receptor, Retinoid X Receptor, and Peroxisome Proliferator-Activated Receptor in Mouse Liver Reveals Extensive Sharing of Binding Sites
- (2011) M. Boergesen et al. MOLECULAR AND CELLULAR BIOLOGY
- Caffeine activates preferentially α1-isoform of 5′AMP-activated protein kinase in rat skeletal muscle
- (2010) T. Egawa et al. Acta Physiologica
- Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice
- (2010) Takatoshi Murase et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice
- (2010) Ae-Sim Cho et al. FOOD AND CHEMICAL TOXICOLOGY
- Modulating Effects of Chlorogenic Acid on Lipids and Glucose Metabolism and Expression of Hepatic Peroxisome Proliferator-activated Receptor-α in Golden Hamsters Fed on High Fat Diet
- (2009) Shu-Yuan LI et al. BIOMEDICAL AND ENVIRONMENTAL SCIENCES
- Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats
- (2009) Orie YOSHINARI et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents
- (2008) A. B. A.de Azevedo et al. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started