Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
Authors
Keywords
Coffee, Hydroxycinnamic acids, Diabetes, Hypertension, Weight loss, Metabolic syndrome
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 1, Pages 269-278
Publisher
Springer Nature
Online
2016-10-14
DOI
10.1007/s00394-016-1316-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet
- (2014) J.D. Li Kwok Cheong et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study
- (2014) Ngoc Minh Pham et al. EUROPEAN JOURNAL OF NUTRITION
- Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study
- (2014) Giuseppe Grosso et al. EUROPEAN JOURNAL OF NUTRITION
- Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects
- (2014) Sara Martínez-López et al. FOOD RESEARCH INTERNATIONAL
- Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
- (2014) Gema Baeza et al. FOOD RESEARCH INTERNATIONAL
- Adipocytokines in obesity and metabolic disease
- (2014) Haiming Cao JOURNAL OF ENDOCRINOLOGY
- Factors Associated With Metabolic Syndrome in a Mediterranean Population: Role of Caffeinated Beverages
- (2014) Giuseppe Grosso et al. JOURNAL OF EPIDEMIOLOGY
- Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies
- (2014) S. O'Neill et al. Obesity Reviews
- Coffee: biochemistry and potential impact on health
- (2014) Iziar A. Ludwig et al. Food & Function
- Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee
- (2014) R. Revuelta-Iniesta et al. Biomed Research International
- Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review
- (2013) Shengxi Meng et al. Evidence-based Complementary and Alternative Medicine
- Protective role of the Mediterranean diet on several cardiovascular risk factors: Evidence from Sicily, southern Italy
- (2013) G. Grosso et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Relationship Between Coffee Consumption and Prevalence of Metabolic Syndrome Among Japanese Civil Servants
- (2012) Hideo Matsuura et al. JOURNAL OF EPIDEMIOLOGY
- Inverse Correlation Between Coffee Consumption and Prevalence of Metabolic Syndrome: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan
- (2012) Hidenobu Takami et al. JOURNAL OF EPIDEMIOLOGY
- Association of coffee consumption with serum adiponectin, leptin, inflammation and metabolic markers in Japanese workers: a cross-sectional study
- (2012) K Yamashita et al. Nutrition & Diabetes
- Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies
- (2011) Zhenzhen Zhang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cardiac remodeling and diastolic dysfunction in DahlS.Z-Lepr fa /Lepr fa rats: a new animal model of metabolic syndrome
- (2011) Tamayo Murase et al. HYPERTENSION RESEARCH
- Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial
- (2010) Kerstin Kempf et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice
- (2010) Ae-Sim Cho et al. FOOD AND CHEMICAL TOXICOLOGY
- Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
- (2010) Melanie A. Heckman et al. JOURNAL OF FOOD SCIENCE
- Relationship between long-term coffee consumption and components of the metabolic syndrome: the Amsterdam Growth and Health Longitudinal Study
- (2009) Lisanne Balk et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure
- (2009) Ryuji Ochiai et al. HYPERTENSION RESEARCH
- Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators
- (2008) Jasmine M. Tunnicliffe et al. Applied Physiology Nutrition and Metabolism
- Coffee consumption is not related to the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study
- (2008) M T Driessen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose–response study of blood pressure
- (2008) Tohru Yamaguchi et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search