Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial

Saffron: a promising natural medicine in the treatment of metabolic syndrome

(2017) Bibi Marjan Razavi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

(2017) Jesús Santana-Gálvez et al.   MOLECULES

Coffee consumption and risk of the metabolic syndrome: A meta-analysis

(2016) F. Shang et al.   DIABETES & METABOLISM

Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice

(2016) Bong-Keun Choi et al.   Asian Pacific Journal of Tropical Medicine

Chlorogenic Acid Improves Late Diabetes through Adiponectin Receptor Signaling Pathways in db/db Mice

(2015) Shasha Jin et al.   PLoS One

Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

(2014) J.D. Li Kwok Cheong et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials

(2014) I J Onakpoya et al.   JOURNAL OF HUMAN HYPERTENSION

Chlorogenic Acid Improves High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice

(2014) Yongjie Ma et al.   PHARMACEUTICAL RESEARCH

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

(2014) Iziar A. Ludwig et al.   Food & Function

Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

(2013) Khang Wei Ong et al.   BIOCHEMICAL PHARMACOLOGY

An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

(2013) Rohit Upadhyay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

(2012) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inverse Correlation Between Coffee Consumption and Prevalence of Metabolic Syndrome: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan

(2012) Hidenobu Takami et al.   JOURNAL OF EPIDEMIOLOGY

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice

(2012) Lap Ho et al.   NUTRITIONAL NEUROSCIENCE

Chlorogenic Acid Stimulates Glucose Transport in Skeletal Muscle via AMPK Activation: A Contributor to the Beneficial Effects of Coffee on Diabetes

(2012) Khang Wei Ong et al.   PLoS One

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract

(2010) Caroline Henry-Vitrac et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity

(2009) M. Ebrahimi et al.   ACTA CARDIOLOGICA