Coffee components and cardiovascular risk: beneficial and detrimental effects

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

(2014) Giovanni Caprioli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Sleep, its regulation and possible mechanisms of sleep disturbances

(2013) T. Porkka-Heiskanen et al.   Acta Physiologica

Bioappearance and pharmacokinetics of bioactives upon coffee consumption

(2013) Roman Lang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

(2013) Khang Wei Ong et al.   BIOCHEMICAL PHARMACOLOGY

Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies

(2013) Xiubo Jiang et al.   EUROPEAN JOURNAL OF NUTRITION

On-line solid–phase extraction using a C18 minicolumn coupled to a flow injection system for determination of caffeine in green and roasted coffee beans

(2013) María E. Salinas-Vargas et al.   FOOD CHEMISTRY

Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation

(2013) G. Vistoli et al.   FREE RADICAL RESEARCH

Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality

(2013) James H. O'Keefe et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes

(2013) Sheila Andrade Abrahão et al.   PLANT FOODS FOR HUMAN NUTRITION

Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease

(2013) Federico Salomone et al.   Translational Research

Trigonelline: A Plant Alkaloid with Therapeutic Potential for Diabetes and Central Nervous System Disease

(2012) J. Zhou et al.   CURRENT MEDICINAL CHEMISTRY

Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol

(2012) Deborah Pacetti et al.   FOOD CHEMISTRY

Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition

(2012) Tena Niseteo et al.   FOOD CHEMISTRY

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

(2012) A. Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins

(2012) Luca Calani et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial

(2012) Telma Angelina Faraldo Corrêa et al.   PLANT FOODS FOR HUMAN NUTRITION

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

(2012) Laura Ruth Cagliani et al.   TALANTA

Coffee melanoidins: structures, mechanisms of formation and potential health impacts

(2012) Ana S. P. Moreira et al.   Food & Function

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Coffee and its Consumption: Benefits and Risks

(2011) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Melanoidins produced by the Maillard reaction: Structure and biological activity

(2011) He-Ya Wang et al.   FOOD CHEMISTRY

Experimental diabetes treated with trigonelline: effect on β cell and pancreatic oxidative parameters

(2011) Jiyin Zhou et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Antihypertensive effects and mechanisms of chlorogenic acids

(2011) Youyou Zhao et al.   HYPERTENSION RESEARCH

High Molecular Weight Coffee Melanoidins Are Inhibitors for Matrix Metalloproteases

(2011) Leticia Missagia De Marco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

(2011) Margherita Dall'Asta et al.   NUTRITION

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

(2011) Nasheen Naidoo et al.   Nutrition Journal

Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats

(2011) Dayene do Carmo Carvalho et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats

(2011) André Luiz Machado Viana et al.   PLANT FOODS FOR HUMAN NUTRITION

Estimation of dietary intake of melanoidins from coffee and bread

(2011) Vincenzo Fogliano et al.   Food & Function

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

(2011) Thomas W. M. Crozier et al.   Food & Function

Physiological relevance of dietary melanoidins

(2010) Francisco J. Morales et al.   AMINO ACIDS

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Antihyperlipidemic effect of chlorogenic acid and tetrahydrocurcumin in rats subjected to diabetogenic agents

(2010) K. Karthikesan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Anti-Diabetic Effect of Trigonelline and Nicotinic Acid, on KK-Ay Mice

(2010) O. Yoshinari et al.   CURRENT MEDICINAL CHEMISTRY

Acute effects of coffee on endothelial function in healthy subjects

(2010) S Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antiglycative and antioxidative properties of coffee fractions

(2010) E. Verzelloni et al.   FOOD CHEMISTRY

Coffee reduces liver damage in a rat model of steatohepatitis: The underlying mechanisms and the role of polyphenols and melanoidins

(2010) Paola Vitaglione et al.   HEPATOLOGY

Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative Damage

(2010) Davide Tagliazucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

(2010) Tamara Bakuradze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Implication des produits terminaux de glycation dans les complications liées au diabète

(2010) Christelle Guillet   Nutrition Clinique et Metabolisme

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

(2010) Daniele Del Rio et al.   Nutrients

Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats

(2009) Orie YOSHINARI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects

(2009) S Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Characterization of binding interactions between green tea flavanoids and milk proteins

(2009) Zerrin Yuksel et al.   FOOD CHEMISTRY

Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure

(2009) Ryuji Ochiai et al.   HYPERTENSION RESEARCH

Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II

(2009) Yusaku Narita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

(2009) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Role of hydroxycinnamates in coffee melanoidin formation

(2009) Fernando M. Nunes et al.   PHYTOCHEMISTRY REVIEWS

The Role of the Amadori Product in the Complications of Diabetes

(2008) Vincent M. Monnier et al.   Annals of the New York Academy of Sciences

Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System

(2008) Maria Daglia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and the Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats

(2008) Ardiansyah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction

(2008) Giampiero Sacchetti et al.   JOURNAL OF FOOD ENGINEERING

Isolation and characterisation of a coffee melanoidin fraction

(2008) Diana Gniechwitz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose–response study of blood pressure

(2008) Tohru Yamaguchi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION

Chlorogenic acid and caffeine contents in various commercial brewed coffees

(2007) K. Fujioka et al.   FOOD CHEMISTRY