Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

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Title
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
Authors
Keywords
Xylanase, Cellulase, Ball-milling, Crystalline structure, Thermal property
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 344-351
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.lwt.2016.09.012

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