Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

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Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

(2010) KeXue Zhu et al.   FOOD RESEARCH INTERNATIONAL

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

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Feasibility of creating compression-molded biocomposite boards from berry fruit pomaces

(2009) Su-Il Park et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of superfine grinding on properties of ginger powder

(2008) Xiaoyan Zhao et al.   JOURNAL OF FOOD ENGINEERING

Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices

(2007) Ya-Ling Huang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE