Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

Title
Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging
Authors
Keywords
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Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 48, Issue 2, Pages 295-301
Publisher
Elsevier BV
Online
2008-02-23
DOI
10.1016/j.postharvbio.2007.10.002

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