Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation

Published 2014 View Full Article

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Title
Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 178, Issue -, Pages 138-144
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.scienta.2014.08.016

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