Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications
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Title
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 5, Pages 1496-1513
Publisher
Wiley
Online
2019-08-20
DOI
10.1111/1541-4337.12485
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