Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits

(2013) Luciana Gomes Malta et al.   FOOD RESEARCH INTERNATIONAL

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals

(2012) Luciana Gomes Malta et al.   FOOD RESEARCH INTERNATIONAL

The phenolic profiles and antioxidant activity in different types of tea

(2012) Jun Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.

(2009) Jing Z. Dong et al.   PLANT FOODS FOR HUMAN NUTRITION

Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods