Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism

Title
Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 106, Issue 07, Pages 1013-1022
Publisher
Cambridge University Press (CUP)
Online
2011-09-21
DOI
10.1017/s0007114511001322

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