Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties

Published 2018 View Full Article

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Title
Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties
Authors
Keywords
Rapeseed pomace, Canola, Sinapine, Phenolic acids, Antioxidant assays, Plasmid DNA (pBR322), LC-MS/MS, Acetylcholinesterase (AChE)
Journal
FOOD CHEMISTRY
Volume 276, Issue -, Pages 768-775
Publisher
Elsevier BV
Online
2018-10-11
DOI
10.1016/j.foodchem.2018.10.045

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