Nutrient compositions and antioxidant capacity of kiwifruit ( Actinidia ) and their relationship with flesh color and commercial value

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Title
Nutrient compositions and antioxidant capacity of kiwifruit ( Actinidia ) and their relationship with flesh color and commercial value
Authors
Keywords
Kiwifruit, Retail price, Nutritional quality, Flesh color, Product region, Gene type
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 294-304
Publisher
Elsevier BV
Online
2016-09-17
DOI
10.1016/j.foodchem.2016.09.081

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