Combined infrared-vacuum drying of pumpkin slices

Improvement of quality attributes of sponge cake using infrared dried button mushroom

(2016) Fakhreddin Salehi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

(2015) Fakhreddin Salehi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential of Sponge Cake Making using Infrared-Hot Air Dried Carrot

(2015) Fakhreddin Salehi et al.   JOURNAL OF TEXTURE STUDIES

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

(2014) Fakhreddin Salehi et al.   DRYING TECHNOLOGY

Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum

(2014) Fakhreddin Salehi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Drying of chilli in a combined infrared and hot air rotary dryer

(2014) Suramya D. F. Mihindukulasuriya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables

(2014) Fakhreddin Salehi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

(2014) Rattapon Saengrayap et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hot air and microwave drying of pomegranate (Punica granatum L.) arils

(2013) Erhan Horuz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

(2011) Raquel P.F. Guiné et al.   FOOD AND BIOPRODUCTS PROCESSING

Onion dehydration: a review

(2011) Jayeeta Mitra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

DRYING OF EGGPLANT SLICES IN THIN LAYERS AT DIFFERENT AIR TEMPERATURES

(2010) İBRAHİM DOYMAZ   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

(2009) Agnieszka Nawirska et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING