Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Published 2009 View Full Article

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Title
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 88, Issue 2-3, Pages 165-173
Publisher
Elsevier BV
Online
2009-01-15
DOI
10.1016/j.fbp.2008.12.001

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