Norovirus and Other Human Enteric Viruses in Moroccan Shellfish

Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy

(2012) TIZIANA PEPE et al.   JOURNAL OF FOOD PROTECTION

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels

(2012) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Development of an Effective Method for Recovery of Viral Genomic RNA from Environmental Silty Sediments for Quantitative Molecular Detection

(2011) Takayuki Miura et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Strain-Dependent Norovirus Bioaccumulation in Oysters

(2011) Haifa Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus outbreak associated with undercooked oysters and secondary household transmission

(2011) E. ALFANO-SOBSEY et al.   EPIDEMIOLOGY AND INFECTION

Norovirus–host interaction: Multi-selections by human histo-blood group antigens

(2011) Ming Tan et al.   TRENDS IN MICROBIOLOGY

Transmission of viruses through shellfish: when specific ligands come into play

(2011) Françoise S Le Guyader et al.   Current Opinion in Virology

Environmental transmission of norovirus gastroenteritis

(2011) Ben Lopman et al.   Current Opinion in Virology

Viruses are everywhere—what do we do?

(2011) Christiane E Wobus et al.   Current Opinion in Virology

Bovine Norovirus: Carbohydrate Ligand, Environmental Contamination, and Potential Cross-Species Transmission via Oysters

(2010) M. Zakhour et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters

(2010) H. Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey

(2010) A. DePaola et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comprehensive Analysis of a Norovirus-Associated Gastroenteritis Outbreak, from the Environment to the Consumer

(2010) Françoise S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Detection of Sapovirus in oysters

(2010) You Ueki et al.   MICROBIOLOGY AND IMMUNOLOGY

Enteric Viruses and Management of Shellfish Production in New Zealand

(2010) Gail E. Greening et al.   Food and Environmental Virology

Human Enteric Viruses Occurrence in Shellfish from European Markets

(2010) Ingeborg L. A. Boxman   Food and Environmental Virology

Noroviruses: State of the Art

(2010) Robert L. Atmar   Food and Environmental Virology

Occurrence of Norovirus and Hepatitis A Virus in U.S. Oysters

(2010) Jacquelina W. Woods et al.   Food and Environmental Virology

Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks

(2010) Haifa Maalouf et al.   Food and Environmental Virology

Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis A

(2009) R. M. Pinto et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Distribution within an Estuarine Environment

(2009) J. Gentry et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus seasonality and the potential impact of climate change

(2009) J. Rohayem   CLINICAL MICROBIOLOGY AND INFECTION

Norovirus in retail shellfish

(2009) V. Terio et al.   FOOD MICROBIOLOGY

Modelling the influence of environmental factors on the physiological status of the Pacific oyster Crassostrea gigas in an estuarine embayment; The Baie des Veys (France)

(2009) Karine Grangeré et al.   JOURNAL OF SEA RESEARCH

Detection and Quantification of Noroviruses in Shellfish

(2008) F. S. Le Guyader et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak

(2008) F. S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors

(2008) E. Suffredini et al.   LETTERS IN APPLIED MICROBIOLOGY