An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation

Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007–2012

(2016) Bjørn Tore Lunestad et al.   FOOD CONTROL

Human Norovirus RNA Persists in Seawater under Simulated Winter Conditions but Does Not Bioaccumulate Efficiently in Pacific Oysters (Crassostrea gigas)

(2016) D. DANCER et al.   JOURNAL OF FOOD PROTECTION

Human norovirus culture in B cells

(2015) Melissa K Jones et al.   Nature Protocols

Evolution of norovirus

(2014) P.A. White   CLINICAL MICROBIOLOGY AND INFECTION

Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations inMytilus edulis

(2014) J. Flannery et al.   JOURNAL OF APPLIED MICROBIOLOGY

Heat Inactivation of a Norovirus Surrogate in Cell Culture Lysate, Abalone Meat, and Abalone Viscera

(2014) Shin Young Park et al.   Food and Environmental Virology

Detection of Norovirus and Feline Calicivirus in spiked molluscs subjected to heat treatments

(2011) L. Croci et al.   FOOD CONTROL

Variability in particle retention efficiency by the mussel Mytilus edulis

(2011) Tore Strohmeier et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Viral shape-shifting: norovirus evasion of the human immune system

(2010) Eric F. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Viruses in recreational water-borne disease outbreaks: a review

(2009) R.G. Sinclair et al.   JOURNAL OF APPLIED MICROBIOLOGY