Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations inMytilus edulis

The effectiveness of domestic cook on inactivation of murine norovirus in experimentally infected Manila clams (Ruditapes philippinarum)

(2013) A. Toffan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Challenges of Culturing Human Norovirus in Three-Dimensional Organoid Intestinal Cell Culture Models

(2013) Efstathia Papafragkou et al.   PLoS One

Concentration of Norovirus during Wastewater Treatment and Its Impact on Oyster Contamination

(2012) John Flannery et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

(2012) Brooke A. Dancho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels

(2012) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

(2012) Marta Diez-Valcarce et al.   Food and Environmental Virology

Shellfish-Borne Viral Outbreaks: A Systematic Review

(2012) M. Bellou et al.   Food and Environmental Virology

Detection of Norovirus and Feline Calicivirus in spiked molluscs subjected to heat treatments

(2011) L. Croci et al.   FOOD CONTROL

Heat Inactivation of Hepatitis A Virus and a Norovirus Surrogate in Soft-Shell Clams (Mya arenaria)

(2010) Halimatou Sow et al.   Foodborne Pathogens and Disease

Processing Strategies to Inactivate Enteric Viruses in Shellfish

(2010) Gary P. Richards et al.   Food and Environmental Virology

Long-Range Reverse Transcription as a Useful Tool to Assess the Genomic Integrity of Norovirus

(2009) Sandro Wolf et al.   Food and Environmental Virology

Detection and characterization of F+ RNA bacteriophages in water and shellfish: Application of a multiplex real-time reverse transcription PCR

(2008) Sandro Wolf et al.   JOURNAL OF VIROLOGICAL METHODS