Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder

Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC–MS/MS

(2018) Yuluan Wu et al.   FOOD CHEMISTRY

SIMCA Modeling for Overlapping Classes: Fixed or Optimized Decision Threshold?

(2018) Raffaele Vitale et al.   ANALYTICAL CHEMISTRY

Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging

(2018) Lei Feng et al.   MOLECULES

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

(2017) Carina de Souza Gondim et al.   FOOD CHEMISTRY

Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

(2017) A. Fleming et al.   JOURNAL OF DAIRY SCIENCE

Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy

(2017) M.P. Ye et al.   JOURNAL OF DAIRY SCIENCE

Discrimination of Transgenic Maize Kernel Using NIR Hyperspectral Imaging and Multivariate Data Analysis

(2017) Xuping Feng et al.   SENSORS

A consensus successive projections algorithm – multiple linear regression method for analyzing near infrared spectra

(2015) Ke Liu et al.   ANALYTICA CHIMICA ACTA

Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy

(2015) Zhengzong Wu et al.   FOOD CONTROL

Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

(2015) Parminder Singh et al.   FOOD REVIEWS INTERNATIONAL

Application of Visible and Near-Infrared Hyperspectral Imaging to Determine Soluble Protein Content in Oilseed Rape Leaves

(2015) Chu Zhang et al.   SENSORS

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

(2014) Dan Liu et al.   Food and Bioprocess Technology

Differential Evolution Extreme Learning Machine for the Classification of Hyperspectral Images

(2013) Yakoub Bazi et al.   IEEE Geoscience and Remote Sensing Letters

Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

(2012) Di Wu et al.   Food and Bioprocess Technology

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics

(2011) Di Wu et al.   Food and Bioprocess Technology

Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection

(2011) Mahdi Ghasemi-Varnamkhasti et al.   TALANTA

Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy

(2010) Julia Kuligowski et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

(2010) N. Nicolaou et al.   JOURNAL OF DAIRY SCIENCE

Erratum to “Effect of dietary protein content on animal production and blood metabolites of dairy cows during lactation” (J. Dairy Sci. 92:1001–1012)

(2009) R.A. Law et al.   JOURNAL OF DAIRY SCIENCE

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

(2009) A. Cecchinato et al.   JOURNAL OF DAIRY SCIENCE

Dose Detection of Radiated Rice by Infrared Spectroscopy and Chemometrics

(2008) Yongni Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near infrared spectroscopy for determination of various physical, chemical and biochemical properties in Mediterranean soils

(2008) R. Zornoza et al.   SOIL BIOLOGY & BIOCHEMISTRY

Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method

(2008) Jianwei Qin et al.   Journal of Food Measurement and Characterization