Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging

Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis

(2018) Yiying Zhao et al.   MOLECULES

Detection of Sclerotinia Stem Rot on Oilseed Rape (Brassica napus L.) Leaves Using Hyperspectral Imaging

(2018) Wenwen Kong et al.   SENSORS

Identification of coffee bean varieties using hyperspectral imaging: influence of preprocessing methods and pixel-wise spectra analysis

(2018) Chu Zhang et al.   Scientific Reports

Rapid and non-destructive measurement of spinach pigments content during storage using hyperspectral imaging with chemometrics

(2017) Chu Zhang et al.   MEASUREMENT

Discrimination of Transgenic Maize Kernel Using NIR Hyperspectral Imaging and Multivariate Data Analysis

(2017) Xuping Feng et al.   SENSORS

Application of Near-Infrared Hyperspectral Imaging to Detect Sulfur Dioxide Residual in the Fritillaria thunbergii Bulbus Treated by Sulfur Fumigation

(2017) Juan He et al.   Applied Sciences-Basel

Radial basis function partition of unity methods for pricing vanilla basket options

(2016) Victor Shcherbakov et al.   COMPUTERS & MATHEMATICS WITH APPLICATIONS

Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm

(2016) Sai Yang et al.   Food Analytical Methods

Classification of maize kernels using NIR hyperspectral imaging

(2016) Paul J. Williams et al.   FOOD CHEMISTRY

Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging

(2016) Hoonsoo Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mid-Infrared Spectroscopy for Coffee Variety Identification: Comparison of Pattern Recognition Methods

(2016) Chu Zhang et al.   Journal of Spectroscopy

Maize Seed Variety Classification Using the Integration of Spectral and Image Features Combined with Feature Transformation Based on Hyperspectral Imaging

(2016) Min Huang et al.   Applied Sciences-Basel

Thermal and hyperspectral imaging for Norway spruce (Picea abies) seeds screening

(2015) Jennifer Dumont et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging

(2015) Jun Sun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Fruit Quality Evaluation Using Spectroscopy Technology: A Review

(2015) Hailong Wang et al.   SENSORS

Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine

(2013) Yidan Bao et al.   Food and Bioprocess Technology

Monitoring spinach shelf-life with hyperspectral image through packaging films

(2013) M.A. Lara et al.   JOURNAL OF FOOD ENGINEERING

Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

(2013) P. T. Kanellos et al.   PLANT FOODS FOR HUMAN NUTRITION

Examination of the quality of spinach leaves using hyperspectral imaging

(2013) Belén Diezma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hyperspectral Image Classification and Development of Fluorescence Index for Single Corn Kernels Infected with Aspergillus flavus

(2013)   Transactions of the ASABE

RAISINS AND BLOOD PRESSURE: A RANDOMIZED, CONTROLLED TRIAL

(2012) Harold E. Bays et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spectral pattern of urinary water as a biomarker of estrus in the giant panda

(2012) Kodzue Kinoshita et al.   Scientific Reports

Analysis of Pregerminated Barley Using Hyperspectral Image Analysis

(2011) Morten Arngren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks

(2011) Armando Manuel Fernandes et al.   JOURNAL OF FOOD ENGINEERING

Detection of sprout damage in Canada Western Red Spring wheat with multiple wavebands using visible/near-infrared hyperspectral imaging

(2010) Juan Xing et al.   BIOSYSTEMS ENGINEERING

Polyphenol content and health benefits of raisins

(2010) Gary Williamson et al.   NUTRITION RESEARCH

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Choice of neighbor order in nearest-neighbor classification

(2008) Peter Hall et al.   ANNALS OF STATISTICS

Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples

(2008) R. Choudhary et al.   BIOSYSTEMS ENGINEERING