Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut

Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy

(2019) Zhiming Guo et al.   FOOD CHEMISTRY

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

(2018) Fei Shen et al.   FOOD CONTROL

Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques

(2018) Fei Shen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Near-infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents

(2018) Uttam Saha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique

(2018) Yanlei Li et al.   MEAT SCIENCE

Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)

(2018) Cecile Levasseur-Garcia   Toxins

  Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain

(2018) V. Dvořáček et al.   PLANT SOIL AND ENVIRONMENT

A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation

(2017) Lu Qiao et al.   FOOD CHEMISTRY

Detection of aflatoxin and surface mould contaminated figs by using Fourier transform near-infrared reflectance spectroscopy

(2016) Efkan Durmuş et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools

(2016) Qin Ouyang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Detection ofAspergillus flavusin Stored Peanuts Using Real-Time PCR and the Expression of Aflatoxin Genes in Toxigenic and AtoxigenicA. flavusIsolates

(2015) Mohamed A. Mahmoud   Foodborne Pathogens and Disease

Near- and mid-infrared spectroscopy as efficient tools for detection of fungal and mycotoxin contamination in agricultural commodities

(2014) M.Z. Hossain et al.   World Mycotoxin Journal

Nondestructive moisture content determination of three different market type in-shell peanuts using near infrared reflectance spectroscopy

(2014) Chari V. Kandala et al.   Journal of Food Measurement and Characterization

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

(2013) C. Dachoupakan Sirisomboon et al.   FOOD CONTROL

Gut Microbiomes of Malawian Twin Pairs Discordant for Kwashiorkor

(2013) M. I. Smith et al.   SCIENCE

Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging

(2011) Stephen R. Delwiche et al.   Journal of Food Measurement and Characterization

Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy

(2011) Kim-Yen Phan-Thien et al.   Journal of Food Measurement and Characterization

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder

(2008) Smita Tripathi et al.   FOOD CONTROL

A variable selection method based on uninformative variable elimination for multivariate calibration of near-infrared spectra

(2007) Wensheng Cai et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY