Near- and mid-infrared spectroscopy as efficient tools for detection of fungal and mycotoxin contamination in agricultural commodities

  Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain

(2018) V. Dvořáček et al.   PLANT SOIL AND ENVIRONMENT

Recent advances in the rapid acoustic screening of deoxynivalenol in wheat grains

(2014) G. Juodeikiene et al.   World Mycotoxin Journal

Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins

(2014) V. Lippolis et al.   World Mycotoxin Journal

Rapid surface plasmon resonance immunoassays for the determination of mycotoxins in cereals and cereal-based food products

(2014) J.P. Meneely et al.   World Mycotoxin Journal

Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy

(2013) Selamawit Tekle et al.   CEREAL CHEMISTRY

A multivariate regression model for detection of fumonisins content in maize from near infrared spectra

(2013) Della Riccia Giacomo et al.   FOOD CHEMISTRY

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

(2013) C. Dachoupakan Sirisomboon et al.   FOOD CONTROL

Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

(2012) Milica M. Pojić et al.   Food and Bioprocess Technology

A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere

(2012) B. Gaspardo et al.   FOOD CHEMISTRY

Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging

(2011) Stephen R. Delwiche et al.   Journal of Food Measurement and Characterization

Near-Infrared Spectroscopic Method for Identification ofFusariumHead Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

(2010) K. H. S. Peiris et al.   CEREAL CHEMISTRY

Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis

(2010) Muhammad A. Shahin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Indirect Detection of Fusarium Verticillioides in Maize (Zea mays L.) Kernels by near Infrared Hyperspectral Imaging

(2010) Paul Williams et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Determination of mycotoxin concentration by ELISA and near-infrared spectroscopy in Fusarium-inoculated maize

(2009) C. Bolduan et al.   CEREAL RESEARCH COMMUNICATIONS

Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

(2008) J.M. Hernández-Hierro et al.   ANALYTICA CHIMICA ACTA

Rapid test strips for analysis of mycotoxins in food and feed

(2008) Rudolf Krska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder

(2008) Smita Tripathi et al.   FOOD CONTROL