Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

Published 2018 View Full Article

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Title
Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 93, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2018-05-24
DOI
10.1016/j.foodcont.2018.05.039

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