Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools

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Title
Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools
Authors
Keywords
Chinese rice wine, Near infrared spectroscopy, Sensory quality, Nonlinear tools
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 154, Issue -, Pages 42-46
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.saa.2015.10.011

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