Near-infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents

Title
Near-infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 11, Pages 4253-4267
Publisher
Wiley
Online
2018-02-09
DOI
10.1002/jsfa.8947

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