Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
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Title
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
Authors
Keywords
Microwave-assisted extraction (MAE), Ultrasound-assisted extraction (UAE), Hempseed oil, Oxidation stability, Tocopherol content
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-10
DOI
10.1007/s13197-019-03890-8
References
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