Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study

Comparison of subcritical CO 2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

(2018) Chin Xuan Tan et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

(2017) Farshid Jalili et al.   Food Analytical Methods

Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil

(2017) Sasan Delfan-Hosseini et al.   FOOD CHEMISTRY

The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil

(2017) Hamid Bakhshabadi et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity

(2017) Sofia Chanioti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of ultrasound on oil yield and content of functional food ingredients at the oil extraction from sunflower

(2017) Negin Moradi et al.   SEPARATION SCIENCE AND TECHNOLOGY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

The ultrasound-assisted aqueous extraction of rice bran oil

(2016) Maryam Khoei et al.   FOOD CHEMISTRY

Relationship between cannabinoids content and composition of fatty acids in hempseed oils

(2015) Marinko Petrović et al.   FOOD CHEMISTRY

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

(2015) Shadi Samaram et al.   FOOD CHEMISTRY

Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

(2015) Krunoslav Aladić et al.   INDUSTRIAL CROPS AND PRODUCTS

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

(2015) Seyed Mohammad Bagher Hashemi et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of hempseed oil extraction by n-hexane

(2013) Milan D. Kostić et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

(2013) Shadi Samaram et al.   INDUSTRIAL CROPS AND PRODUCTS

The kinetics and thermodynamics of hempseed oil extraction by n-hexane

(2013) Milan D. Kostić et al.   INDUSTRIAL CROPS AND PRODUCTS

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction

(2012) C. Da Porto et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

(2011) Jing-jing Long et al.   BIORESOURCE TECHNOLOGY

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

(2011) C. Da Porto et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY