Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
出版年份 2019 全文链接
标题
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
作者
关键词
Microwave-assisted extraction (MAE), Ultrasound-assisted extraction (UAE), Hempseed oil, Oxidation stability, Tocopherol content
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-07-10
DOI
10.1007/s13197-019-03890-8
参考文献
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