Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates

Effects of high-intensity ultrasound pretreatment with different levels of power output on the antioxidant properties of alcalase hydrolyzates from Quinoa (Chenopodium quinoa Willd.) protein isolate

(2018) Xuan Li et al.   CEREAL CHEMISTRY

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

(2018) Tamara Dapčević-Hadnađev et al.   FOOD HYDROCOLLOIDS

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

(2018) Miroslav Hadnađev et al.   FOOD HYDROCOLLOIDS

Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen ) seed protein isolate

(2018) Feng Xue et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent

(2017) Amin Shavandi et al.   FOOD CHEMISTRY

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit ( Artocarpus heterophyllus ) seed protein isolate

(2017) J.A. Resendiz-Vazquez et al.   ULTRASONICS SONOCHEMISTRY

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

(2017) Xue Yang et al.   ULTRASONICS SONOCHEMISTRY

Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp ( Cannabis sativa L.) seed protein

(2016) Yao Ren et al.   Journal of Functional Foods

Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment

(2015) Abraham T. Girgih et al.   FOOD CHEMISTRY

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates

(2015) Sunday Malomo et al.   Nutrients

Effects of ultrasound on the structure and physical properties of black bean protein isolates

(2014) Lianzhou Jiang et al.   FOOD RESEARCH INTERNATIONAL

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

(2014) Abraham Girgih et al.   Nutrients

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

(2012) Weizheng Sun et al.   Food and Bioprocess Technology

Identification of novel antioxidant peptides generated in Spanish dry-cured ham

(2012) Elizabeth Escudero et al.   FOOD CHEMISTRY

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

(2012) Hao Hu et al.   FOOD HYDROCOLLOIDS

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

(2012) Alice B. Nongonierma et al.   PEPTIDES

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

(2011) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders

(2011) Bogdan Zisu et al.   JOURNAL OF DAIRY RESEARCH

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Design aspects of sonochemical reactors: Techniques for understanding cavitational activity distribution and effect of operating parameters

(2009) Vinayak S. Sutkar et al.   CHEMICAL ENGINEERING JOURNAL

Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

(2009) Yik-Ling Chew et al.   FOOD CHEMISTRY

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

(2008) S LIU et al.   FOOD CHEMISTRY

Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan

(2008) Takashi Kuda et al.   FOOD CHEMISTRY

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY