Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates

Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats

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Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

(2015) Priyatharini Ambigaipalan et al.   Journal of Functional Foods

Antihypertensive Peptides from Food Proteins

(2015) Rotimi E. Aluko   Annual Review of Food Science and Technology

Structure and function of plant protein-derived antihypertensive peptides

(2015) Rotimi E Aluko   Current Opinion in Food Science

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

(2014) Ciaran Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE

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Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

(2014) Estefanía González-García et al.   Journal of Functional Foods

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

(2013) Abraham T. Girgih et al.   EUROPEAN JOURNAL OF NUTRITION

Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

(2013) Agata Durak et al.   FOOD CHEMISTRY

Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

(2013) Hwee-Leng Siow et al.   FOOD CHEMISTRY

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

(2013) Rong He et al.   FOOD CHEMISTRY

Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

(2013) Alain Doyen et al.   FOOD CHEMISTRY

Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

(2013) Adeola M. Alashi et al.   FOOD RESEARCH INTERNATIONAL

Glycinyl-Histidinyl-Serine (GHS), a Novel Rapeseed Protein-Derived Peptide Has Blood Pressure-Lowering Effect in Spontaneously Hypertensive Rats

(2013) Rong He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Antidiabetic and Antihypertensive Properties of Canary Seed (Phalaris canariensis L.) Peptides

(2013) Patricia A. Estrada-Salas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

(2013) Pádraigín A. Harnedy et al.   JOURNAL OF APPLIED PHYCOLOGY

Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides

(2013) Rong He et al.   Journal of Functional Foods

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1999–2009 Trends in Prevalence, Unawareness, Treatment and Control of Hypertension in Geneva, Switzerland

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Treatment of Hypertension With Renin-Angiotensin System Inhibitors and Renal Dysfunction: A Systematic Review and Meta-Analysis

(2011) V. Daien et al.   AMERICAN JOURNAL OF HYPERTENSION

ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate

(2011) Chunyan Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

(2011) Wen-Hao Huang et al.   FOOD CHEMISTRY

Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides

(2011) Koji Ishiguro et al.   FOOD CHEMISTRY

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

(2011) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates

(2011) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

(2010) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity ofAcetes chinensispeptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Chaohua Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

(2009) Chibuike C. Udenigwe et al.   Journal of Functional Foods

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL