A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

(2013) Abraham T. Girgih et al.   EUROPEAN JOURNAL OF NUTRITION

Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

(2013) Abraham T. Girgih et al.   PLANT FOODS FOR HUMAN NUTRITION

Damage of DNA and proteins by major lipid peroxidation products in genome stability

(2012) Alicja Winczura et al.   FREE RADICAL RESEARCH

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

(2012) Xiaohong Kou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

(2012) Alice B. Nongonierma et al.   PEPTIDES

Purification and identification of antioxidant peptides from egg white protein hydrolysate

(2011) Chen Chen et al.   AMINO ACIDS

Neurotoxicity and oxidative stress induced by gibberellic acid in rats during late pregnancy and early postnatal periods: Biochemical and histological changes

(2011) Afef Troudi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Age-related changes in renal expression of oxidant and antioxidant enzymes and oxidative stress markers in male SHR and WKY rats

(2011) Sónia Simão et al.   EXPERIMENTAL GERONTOLOGY

Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

(2011) Hayet Ben Khaled et al.   FOOD RESEARCH INTERNATIONAL

Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate

(2011) Qian Sun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

(2011) Lijun You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Age-related changes in the renal dopaminergic system and expression of renal amino acid transporters in WKY and SHR rats

(2011) Vanda Pinto et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

(2010) Rong-Rong Lu et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

(2010) Roberta Di Bernardini et al.   FOOD CHEMISTRY

Antioxidant and Angiotensin Converting Enzyme-Inhibitory Properties of a Flaxseed Protein-Derived High Fischer Ratio Peptide Mixture

(2010) Chibuike C. Udenigwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

(2009) Nandhsha Faithong et al.   FOOD CHEMISTRY

Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats

(2009) Pei-Ling Yen et al.   NUTRITION

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

(2007) Shou-Wei Yin et al.   FOOD CHEMISTRY

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY