Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour
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Title
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 11, Pages 1833-1839
Publisher
International Association for Food Protection
Online
2016-11-30
DOI
10.4315/0362-028x.jfp-16-057
References
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