Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula

Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures

(2016) M. C. KANDHAI et al.   JOURNAL OF FOOD PROTECTION

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at −19, 4, and 24°C

(2012) MARTHA A. KIMBER et al.   JOURNAL OF FOOD PROTECTION

Use of Traceback Methods To Confirm the Source of a Multistate Escherichia coli O157:H7 Outbreak Due to In-Shell Hazelnuts

(2012) BENJAMIN D. MILLER et al.   JOURNAL OF FOOD PROTECTION

Outbreak of Shiga Toxin–Producing Escherichia coli (STEC) O104:H4 Infection in Germany Causes a Paradigm Shift with Regard to Human Pathogenicity of STEC Strains

(2012) LOTHAR BEUTIN et al.   JOURNAL OF FOOD PROTECTION

The Transcriptional Heat Shock Response of Salmonella Typhimurium Shows Hysteresis and Heated Cells Show Increased Resistance to Heat and Acid Stress

(2012) Carmen Pin et al.   PLoS One

Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

(2011) Hermien van Bokhorst-van de Veen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Novel Vehicle for Transmission of Escherichia coli O157:H7 to Humans: Multistate Outbreak of E. coli O157:H7 Infections Associated With Consumption of Ready-to-Bake Commercial Prepackaged Cookie Dough--United States, 2009

(2011) K. P. Neil et al.   CLINICAL INFECTIOUS DISEASES

EHEC/EAEC O104:H4 strain linked with the 2011 German outbreak of haemolytic uremic syndrome enters into the viable but non-culturable state in response to various stresses and resuscitates upon stress relief

(2011) Philipp Aurass et al.   ENVIRONMENTAL MICROBIOLOGY

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

(2009) Larry R. Beuchat et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY